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The Ninth by Jun Tanaka
I like Jun Tanaka. I like his food, I like his approach and style of cooking, and on the occasions I’ve met him at a food event or cookery demonstration, I’ve liked his gentle and warm demeanour. His...
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Travel Quote Tuesday | Saint Augustine
Saint Augustine was a Christian bishop of the Hippo Regius, now known as Annaba in Algeria. He lived in the 4th and 5th centuries CE and his writings influenced the development of Western Christianity...
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Sagardi | A Taste Of The Basque Country
Already well established in Spain and Latin America, Sagardi have now opened a restaurant in London serving their well-honed Basque country cooking. The restaurant group was founded by chef Iñaki...
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108 Brasserie | Dishes for Two in Marylebone Village
It’s taken me the better part of a year to get to 108 Brasserie, a bright, modern brasserie hotel restaurant located in the heart of Marylebone village. Since January I’ve been receiving emails...
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Kiri Restaurant | Mayfair’s New Japanese Izakaya
Izakayas are to Japan what the pub is to the UK. An izakaya is a place for drinking and eating with friends, offering a great drinks list and plenty of small plate sharing dishes to pair with sake,...
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What Makes A Great Sunday Roast? | Sunday Dining at Hatchetts in Mayfair
A really good Sunday Roast is a very fine thing indeed. But how to define ‘really good’? Perhaps surprisingly, the element that comes first for me is roast potatoes. Yep, spuds over meat (though that’s...
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Wok & Roll At The School of Wok | Giveaway + Recipe
At the School of Wok you’ll not only learn to wok around the clock, you’ll become a bona fide wok star! Yes the puns come thick and fast but teaching is taken seriously, with a clear focus on students...
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Jackson + Rye | American Dining in London
The first Jackson + Rye opened in Soho in 2013, a successful launch by Richard Caring, one of London’s best known restaurateurs. Sites in Chiswick and Richmond followed. The latest, near Bank station...
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Farewell to Koffmann’s at The Berkeley
Closing at the end of the year, Pete and I were determined to make a last visit to Koffmann’s at The Berkeley. The restaurant is run by the hugely talented and celebrated Pierre Koffmann and we love...
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Pan Asian at TooTooMoo Whetstone | Neighbourhood Dining
I’m not always complimentary about restaurants that offer more than one cuisine, most typically an array of Pan Asian dishes covering countries across East Asia. Too many of them do none of the dishes...
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